Raw chocolate slice

Sunday, October 20, 2019
You won’t be disappointed with these delicious raw chocolate slices! They’re easy to make, plus they're gluten and dairy free making them a great treat suitable for the whole family.
Time to make: 1 hour 20 minutes                 Serves: 20 slices




  • Put all ingredients for the base into your food processor and process until it starts to stick together.
  • Press mixture into a lined baking dish and place in freezer for half an hour.
  • In a pan, melt the Natava Superfoods Cacao Butter very gently, add in honey and Natava Superfoods Cacao Powder and whisk ingredients together until it is a smooth consistency.
  • Take base from freezer and pour icing over it. Add additional cacao nibs or other ingredients for decoration.
  • Place in the freezer for another half an hour and then cut into slices and enjoy.
  • Store the slices in the fridge or freezer to keep them fresh.


Related Items

You might also like