Beef Tallow

Mitchell's Beef Tallow allows you to elevate your cooking with nutrient-rich beef tallow.

The rightful return of a timeless kitchen classic. Sourced from 100% grass-fed and finished New Zealand beef, beef tallow is a nutrient-rich, all-natural cooking oil, perfect for high-heat recipes.
Offering a clean, traditional approach to food prep, tallow not only supports your health but also adds a buttery, rich depth of flavour to your favourite meals.

• Keto & Paleo Friendly
• No added MSG
• No artificial colours or flavours
• No artificial sweeteners or preservatives
• Non GMO
• Hormone & Antibiotic Free

How Does It Taste?

Beef tallow adds a delicious depth of flavour. Being buttery, with a high smoke point its perfect for all high-heat cooking, roasting, and pan-frying. It's a double win really, enhance your cooking whilst supporting your health!

How To Use

Beef tallow is a versatile, nutrient-rich cooking fat that adds incredible flavour and crispness to your favourite dishes. With its high smoke point, it’s perfect for:

• Frying – Achieve golden, crispy perfection in fries, hash browns, or fried chicken.
• Searing – Lock in flavour and moisture when cooking steaks, burgers, or lamb chops.
• Sautéing – Enhance the taste of vegetables, eggs, or stir-fries with a rich, savory finish.
• Roasting – Coat potatoes, root vegetables, or meats for deep flavour and crisp texture.
• Baking – Use as a butter alternative in pie crusts, biscuits, or homemade tortillas.

For best results, scoop out a spoonful and melt in a pan before cooking. Store in a cool, dry place and enjoy the benefits of this time-honoured cooking fat.