Apple Cider Vinegar

Waihi Bush Apple Cider Vinegar is made from 100% pure New Zealand whole table-grade certified organic apples, which have been cold processed to make our stunning vinegar. Containing the living ‘mother,’ the naturally occurring culture contains beneficial bacteria, pectin, and natural active enzymes.

Health Benefits: Waihi Bush Apple Cider Vinegar is raw and unfiltered, still containing ‘the mother,’ which contains small amounts of probiotics. Research has found that apple cider vinegar may contribute to weight loss, lower cholesterol, lower blood sugar and blood pressure, ease acid reflux and heartburn, kill germs on foods, and improve skin and hair health.

Uses: Apple Cider Vinegar is packed full of good-for-you ingredients. It can also add flavor to your dishes and freshness to all corners of your house. Use it mixed in condiments such as vinaigrettes, sauces, and marinades, added to grape juice or mixed with honey for a refreshing drink, added to soups or baking, as a natural cleaner and room deodorizer, fertilizer for your garden, or as a natural hair enhancer. Apple Cider Vinegar naturally adjusts your body’s pH and can assist with natural detoxification.

Diet Suitability: Suitable for all diet types including Keto & LCHF, Vegan, Kosher, Non-GMO, and Dairy, Soy & Gluten Free.

Advantages

• Cold Pressed, & Unrefined
• BPA Free HDPE Bottle that is Curbside Recyclable