Kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules.
Use as a seasoning, before, during or after cooking. Kelp adds body and salty, sweet umami flavour to soups, stews and gravies. Use it to replace regular table salt. Use as a rub to tenderise meat and fish, and infuse flavour.
