Gentle Sheep Toddler Milk Drink

Spring Sheep FAQs

• Why Sheep Milk?

  Sheep milk is a milk that has been around for thousands of years, very popular in Europe - particularly in France, Spain, the Netherlands and Sardinia. Most of the global sheep milk supply goes into cheese production, however, people are starting to see how its nutrition and taste attributes make it ideal for other products.

• How do I insure of the quality of the formulas?

  From the farm through to when Spring Sheep products end up in your hands, they have strict processes and procedures in place to ensure that you receive the world’s most gentle milk.
  
  How do we do this?
  It all begins with being gentle on the land – sheep milking is ~30-50% more environmentally sustainable than conventional dairy. Spring Sheep are gentle on thier animals - having an environment that is low-stress for the girls (sheep) is important along with letting them frolic in the grass and feeding them only the good stuff. Healthy sheep make healthy milk.
  
  From parlour to packaging, Spring Sheep sheep milk flows gently through state-of-the-art low agitation systems and we keep the milk really cold to ensure quality. They take care of the milk every step of the way by following special procedures that exceed the industry standard.

• Are the sheep used treated with antibiotics?

  Spring Sheep milk comes from their specific flock of grass-fed, healthy sheep. The milk is 100% free of antibiotics. You can rest easy that no antibiotics reach Spring Sheep milk because every batch of milk from thier farms is 100% tested for antibiotics.