Hawaiian Spirulina is grown on the Kona coast of the Big Island in Hawaii using pure mineral-rich deep sea water, powerful Hawaiian sunlight and protected advanced technologies making it a potent plant-based superfood.
After 30 years of research and cultivation, this pure Hawaiian Pacifica strain of Arthrospira platensis has developed higher levels of carotenoids, antioxidants, phytonutrients trace elements and minerals and B12 enzymes making it far superior to any other spirulina available.
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material. Recognised as the leader in microalgae research, Cyanotech has achieved the following certifications for the production of Hawaiian Pacifica Spirulina-ISO 9001/2000, GRAS, NPA-GMP, Biosecure Zone, NON-IRRADIATED, Kosher, NON-GMO, Herbicide & Pesticide FREE.
ALL NATURAL, NO HERBICIDES, NO PESTICIDES, NO CHEMICALS.
