Deer Milk - Full Cream Milk Powder
Deer Milk - Full Cream Milk Powder
Pāmu Deer Milk is a rich, creamy super-milk that provides a concentrated source of nutrition. Naturally high in energy, protein, calcium, phosphorus and vitamin A, and lower in lactose than cow’s milk, it’s the ultimate option for those whose diets are lacking in vital energy and nutrients.
Why Deer Milk?
Unlike conventional milk, deer milk is naturally high in protein, calcium, phosphorus, zinc, and essential fatty acids. It also contains powerful antioxidants and unique bioactives that help support skin regeneration, hydration, and overall vitality—inside and out.
Pāmu Deer Milk is,
- Rich, Creamy taste - delicious
- High in protein - growth and recovery.
- Lower in lactose than goat milk - digestion.
- A good source of phosphorus, magnesium, and calcium - bone health.
- Higher levels of Zinc than other ruminant milks - immune support.
- An excellent source of essential amino acids.
Concentrated Natural Nutrition for those whose diets are lacking in energy and nutrients.
To make,
- Pour 160ml of warm drinking water at 50°C into a mixing jug.
- Add 5 tablespoons (approximately 42g) of powder to make 200ml of Pāmu Deer Milk.
- Mix well with a spoon or for best results use a fork or a blender.
Pāmu Deer Milk may take a little longer to dissolve because it doesn't contain any additives.
