INGREDIENTS
- 350ml coconut cream
- 25ml almond milk
- 1 serving Rich Chocolate Nuzest Kids Good Stuff
- 2 tsp xylitol or maple syrup
- 1 tsp cocoa
- Pinch salt
- 3 tsp gelatin
- 125ml boiling water
Chocolate sauce
- Coconut cream
- Dark chocolate
DIRECTIONS
Whisk the gelatin in the boiled water to dissolve. Blend the coconut cream, almond milk, Kids Good Stuff, xylitol (or maple syrup), cocoa and salt. Add the gelatin mixture to the blended mixture and mix well. Pour into jelly moulds or a muffin tray and place in the fridge. They need four hours or overnight to set. Melt the chocolate and mix with the coconut cream. Pour over the panna cotta when you are ready to serve.
Enjoy!
