This is a great vegan-friendly option which is quick to make and suitable to eat on the go!

Ingredients

200ml coconut milk (½ can)
¼ cup chia seeds
15g Balance Plant Protein
Coconut (½ scoop)
Mango, either fresh or canned
Toasted dessicated coconut, sliced almonds, sesame seeds, pumpkin and sunflower seeds 
A pinch of ginger or cinnamon to taste

Method

Mix coconut milk, chia seeds and Balance Plant Protein togther in a bowl (add a touch of water if needed). Leave in the fridge for a few minutes, until the chia seeds have doubled in size.

Slice the mango into bite-sized strips. In a bowl, mix together the topping ingredients.

To serve, layer the ingredients into a glass or bowl, starting with the toppings and sliced mango. Add chia protein mix and repeat.