Frozen Yogurt Bark is delicious! It's so much fun for the entire family to make and ticks all the essential boxes, such as the yum factor, and you can load it up with nutritious goodies. Regarding creation, the flavour options are endless, from classic combinations such as rocky road or raspberry and white chocolate. Or, to invent something unique, you could play with the flavour sensation of pretzels or maple-glazed cashew nuts. Undoubtedly the best part is choosing the toppings, laying them out and then having the freedom to create whatever you like. It's the perfect family treat!

• Time: 15mins + 2-3hrs to set
• Serves: 4
• Dairy Free, Gluten Free, Refined Sugar-Free, Vegan

Ingredients:

200g Plain Coconut Yoghurt

1 Serve Kids Good Stuff Wild Strawberry

1 tsp Raspberry Powder 

1 tsp Dragon fruit Powder 

Toasted Coconut Chips

Freeze Dried Raspberries

Freeze Dried Strawberries

Gluten-Free Shortbread Cookies

Marshmallows 

Method:

Mix the Kids Good Stuff and the coconut yoghurt until well combined. Add the raspberry and the dragon fruit powder and mix well again. Place the glad wrap or baking paper on a baking tray, then spread the yoghurt and Kids Good Stuff mixture over the surface (not too

thin). Add the toppings and pat them into the yoghurt mixture so that they set well. Place in the freezer for 2-3 hours or overnight. Once it's frozen and you are ready to enjoy the Frozen Yoghurt Bark, remove it from the freezer and break it into small pieces. Serve straight