Ingredients
- 1 cup dates, pitted and soaked for 15 minutes in warm water beforehand
- ¾ cup hazelnuts
- 3 tbsp Natava Superfoods Cacao Powder
- 1 tbsp maple or rice malt syrup
- Pinch of Himalayan salt
Topping
- ¼ cup Good Health Organic Extra Virgin Coconut Oil
- 1 tbsp Natava Superfoods Cacao Powder
- ¼ cup hazelnuts
Directions
- Place dates, half a cup of hazelnuts, cacao, maple or rice malt syrup and salt together in a food processor and blend until all ingredients are well combined. Set mixture aside in bowl.
- Roll the mixture into eight equal-sized balls, placing a hazelnut into the middle first.
- To make the topping, melt the coconut oil on a low heat and mix in the cacao powder. Place aside for two minutes.
- In a food processor, blend the hazelnuts until finely chopped. Place into a small bowl.
- Dunk each ball into the topping and sprinkle well with the chopped hazelnuts. Place in the fridge for 30 minutes before serving.
