These moorish pudding treats are a delicious vegan treat to enjoy during the festive season. They are high in antioxidants and contain no additives or refined sugars, keeping you on track with your health goals!

INGREDIENTS: 
1/3 cup Natava Superfoods Cacao Butter 
2 tbsp cashew butter 
1½ tbsp agave syrup, raw maple syrup or brown rice syrup 
¼ tsp pure vanilla extract 
1/3 cup fresh or freeze-dried raspberry 
Hello Raw Raspberry Coconut Macaroons 
5 tsp raspberry plant-based jam

1. To make the topping, place a glass bowl in another bowl of hot water (the double boiler method). Add the cacao butter and stir until melted. 
2. Place the melted cacao butter, cashew butter, liquid sweetener, and vanilla in a high-speed blender or whisk until smooth. 
3. Put the topping mixture into the freezer for about 10 minutes until it starts to harden. 
4. While the topping is setting, take each Hello Raw Macaroon and cut it in half widthwise. 
5. Place the Macaroons on non-stick paper and fill each Macaroon with ½ - 1 teaspoon of jam. Sandwich back together. 
6. When the topping starts to harden, remove from the freezer. Work quickly and stir the topping. Pour a teaspoon across the top of each Macaroon. 
7. Repeat and pour another teaspoon across each macaroon to get a thick coating. 
8. Sprinkle with raspberry pieces while the topping is drying. 
9. Enjoy! Store in an airtight container in the fridge. Use within two days.