Gluten-free and refined sugar-free
INGREDIENTS
| Crust | Toppings | |
| 1 cauliflower head ½ cup shredded mozzarella ¼ cup grated parmesan ½ tsp dried oregano ½ tsp dried basil ½ tsp kosher salt ¼ tsp garlic powder 2 eggs | These can be changed depending on your preference and available ingredients. We used: 50-100g pizza sauce (no added sugar) ¼ cup olives (sliced) ¼ cup capsicum (diced) 2 mushrooms (diced) ¼ cup ham or bacon (diced) 2 tbsp celery (diced) ¼ cup cheese (grated) |
INSTRUCTIONS
STEP 1: Break cauliflower into florets, removing the stem, and pulse in a food processor until fine.
STEP 2: Steam on stovetop, drain well to remove as much water as possible.
STEP 3: Once cauliflower is cool, combine in a bowl with all other crust ingredients.
STEP 4: Transfer mixture into centre of a baking tray and flatten.
STEP 5: Bake for 20 minutes or until the pizza starts to turn golden brown.
STEP 6: Add toppings and bake for an additional 10 minutes.
Recipe: Cauliflower Crust Pizza
Do you love pizza? Try our cauliflower crust pizza recipe for a healthy pizza that is simple to make and tastes great. Serve as a main meal or starter and enjoy!