Red velvet chocolate balls

Method


1. Put all ingredients in a food processor or high speed blender. Pulse on a high speed until the mixture reaches a good consistency and is sticking together well. Add a tablespoon of water if it isn’t sticking together.
2. Remove mixture and roll into balls
3. Place in the fridge to set. Enjoy!

Wellness Specialist
Wellness Specialist
Advisor

Red velvet chocolate balls