Golden Linseed

Waihi Bush Golden Linseed is certified organic and grown in the Central South Island of New Zealand. It is full of omega-3, dietary fiber, and essential minerals such as potassium, phosphorus, magnesium, and calcium. Flax Seeds are one of nature’s richest plant sources of Omega 3 (ALA) and are highly recognized for their therapeutic benefits due to their unique chemical composition.

Golden Flax Seed grown in New Zealand provides some of the highest levels of Omega 3, Alpha Linolenic Acid (typically 61%), which is essential for well-being. Research shows Flax Seeds are associated with many health benefits, including reduced risk of cardiovascular diseases, increased bone density, improved brain function, inhibition of cell growth in certain cancer types, and reduced blood pressure and cholesterol levels.

Uses: Whole linseeds are versatile and easy to use. We recommend grinding the seeds to release the nutrients. Use as an egg substitute with water, a substitute for grain-based flour in bread and other baking, as a binder for meatloaf and patties, or as a nutritious thickener in soups, sauces, stews, and gravies. Add to cottage cheese, hummus, pesto, or dips for a crunch, or blend into your favourite smoothie, yogurt, or shake.

Diet Suitability: Suitable for all diet types, including Keto & LCHF, Vegan, Kosher, Non-GMO, Dairy, Soy & Gluten Free.

Features:

• A natural alternative to brown linseed.
• Superfood high in Omega 3 and dietary fibre.
• A great light colour for baked goods.
• A source of essential nutrients such as potassium, phosphorus, magnesium, and calcium.
• Certified Organic & Sustainably Grown.
• BPA Free HDPE Pottle that is Curbside Recyclable.

Age Suitability: All Ages.