Who knew that cheesecake could be fat-free and so tasty at the same time? Your dream of healthy indulgence just came true with this amazing no-bake protein cheesecake!

Time to make: 15 minutes | Serves: 2-3

Ingredients

• 2 scoops Balance 100% Whey - Vanilla
• 4 digestive, arrowroot or super wine biscuits
• 1/2 cup fat-free cream cheese
• 1/4 cup low-fat milk
• 3 tsp butter, melted
• 2 tsp berries, to garnish

Method

1. Crush the biscuits, transfer them into a bowl, and set aside.
2. Create a well within the biscuits, and pour butter in slowly while mixing and bind well.
3. Gently press the mixture into the base of jars or wide-brimmed glasses with a spoon.
4. Combine the cream cheese, milk and protein powder in a bowl and mix thoroughly until smooth.
5. Spread evenly over the biscuit base.
6. Refrigerate for four hours or overnight.
7. Garnish with fresh or thawed frozen berries.

Enjoy!