Jingle jam strawberry slice

Friday, December 6, 2019
This strawberry jam protein slice by Amara of @pursuitofhealth is perfectly creamy and sweet with a plant-based protein punch and a drool-worthy chocolate base. Whip it up for a delicious, healthy snack or dessert.
Time to make: 20 minutes         Serves: Four large slices



  • ½ cup rolled oats
  • ½ cup walnuts
  • ¾ cup pitted dates (soaked in hot water then drained)
  • 1 tbsp cacao powder
  • 1 tsp vanilla extract
  • Pinch of salt



  • ½ cup raspberries (frozen or fresh)


  • Add the base ingredients into a food processor and blend until combined. If the mixture is too dry, add a splash of water or almond milk. The consistency should be so that it can be pressed firmly into a tin and hold shape. Press into a lined tin and refrigerate.
  • Put the filling ingredients in a food processor and blend until well combined. Add sweetener to taste if required. Pour this mixture over the base and press the raspberries evenly into this layer. Refrigerate for a few hours.
  • Before serving, allow to thaw at room temperature for 10 to 15 minutes or until soft enough to slice.


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